Our chardonnay comes from the most coastal vineyards of the Seventh Region. Its clayey and loamy soils terroir along with its Mediterranean climate create the perfect conditions to rekindle this wine which is remarkable for its peach and melon flavours with some citric notes. In the mouth , it feels fuity and fresh. The perfect expression for this variety, according to its origins.
After the grapes get to the winery, this is sent to the stalking and the crushing process in order to elimintate the stem and slightly break the berries. Afterwards, we make a slight maceration of the moist and the husks to get a better flavours extraction.
When the moist is obtained, the wine is enriched due to the breeding on rolls through the batonnage technique. This is how we get a wine with plenty of volume in the mouth.
TASTING NOTE
Pale yellow coloured, with gold shiny and bright shades. It has a great varietal character, it has honey, mature fuit and toasted hazelnuts flavours. In the mouth, it is possible to note its fresh taste, good body and a long and persistend end.
PAIRING
It is perfect to acompany smoked fish and also cured fish rock. Also fits with oysters, squid in its ink and cheeses like gruyere and brie. Another preparation that matches very well with this wine is the lightly seasoned chicken with cream sauces.
It is recommended to serve at 46.4 °F
pH: 3,17
Alcohol strength: 13 % vol.
Total acidity (in tartaric acid) : 5,97 g/l
Residual sugar: 1,27 g/l
Aging potential
6 years under suitable conditions